It seems like there were air pockets between the top of the cake and the crust, and i cant get it to stay, i guess solid would be the word. I put foil on it after about 40 minutes. But after making the cake in the Bundt pan, I slice and lay it in a pan, then drizzle the peanut butter glaze over it, sprinkle with Chocolate Chips and Reeses Peanut Butter Chips! Pour into prepared pan. Here youll find impressive recipes for the home cook. I want make it a day in advance so do I need to keep it in the fridge or will the cake be fine on the counter? I followed the recipe,but I added REESES PEANUT BUTTER CHIPS to the batter and it turned out AWSOME! Beat in vanilla. Sift together flour, baking soda, baking powder, salt and cocoa and set aside. Then from that flour that you have measured,remove6 tablespoons of flour. Add eggs, one at a time, beating well after each addition. This looks fabulous!! If not, continue baking a little while longer. 33K views 1 year ago Chocolate Chip Pound Cake Recipe - This pound cake with pudding mix and chocolate chips is sure to take the cake at your next potluck! Bake 1 hour and 20 to 30 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Prep time: 7 hours Cook time: 120 minutes Servings: 12 Ingredients Deep-Fried Chocolate Pound Cake. For batter: In a large bowl, beat butter and granulated sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Repeat procedure with remaining cake layers and mousse. these links. I cook a lot with silicone bakeware/cookware and I have a 10 cup silicone bundt pan that is the perfect size. Pour into a greased and floured tube pan or two loaf pans. Viva peanut butter! I would use ark choc chips b/c I like better than milk choc. Grilled Chocolate Chip Cookie Bacon S'mores Pork. JFIF H H Exif MM * ( 1 2 i H H Adobe Photoshop CS5 Windows 2013:05:15 17:15:19 0221 p ^ f( n 3 H H Adobe_CM Adobe d It was a little undercooked after over an hour of baking, but we said what the heck and ate it anyway. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Lets do that! Thanks for the excellent Saturday morning activity for the family and I. I cant wait to try it! Great recipe!! Place your pan into the oven and preheat your oven to 325F. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Step 2: Beat the butter until smooth, then gradually beat in the sugar. Grease a 9" tube pan with cooking spray. Do you feel this would all wrk out ok? I made this (except I put it in loaf pans) and blogged about them today! At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Step 3: Add the vanilla and beat in. My tube cake came out hard as a rock. Place your pan into the oven and preheat your oven to 325F. We only keep natural peanut butter in the house, and since were in a pandemic and are avoiding the grocery store what will happen if I use natural peanut butter but keep everything else the same? Dissolve the instant coffee or espresso powder in the hot water. Wow, this looks so awesome! Thanks, Lori, for this awesome recipe. We are on the same wave length with the PB! cant wait to bake it!!! Made this today. Click here to SUBSCRIBE to my. Seriously? Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides. I know Im kinda late here, but I bookmarked this recipe ages ago and finally made it. Butter the. This one is a peanut butter glaze. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Sign up to receive weekly recipes from the Queen of Southern Cooking, The Bag Lady's Favorite Chocolate Pound Cake. Add vanilla extract, yogurt and mix well. The refreshing taste and lighter texture are great for parties any time of the year. It is often difficult to have your poundcake turn out just right. uh oh, this cake is probably not for those counting fat grams, lol! The Lady's Cheese Biscuits & Garlic Butter - Paula Deen, The Lady's Chicken Noodle Soup - Paula Deen, Almond Sour Cream Pound Cake (Paula Deen), Grandmother Paul's Red Velvet Cake (Paula Deen). Discovery, Inc. or its subsidiaries and affiliates. Bake for 1 hour 45 minutes, or until cake is done. By the way, FYI. I love desserts but I love trying to make them healthy to. In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. <> I agree, the word drizzle is awesome; I wouldnt think of leaving any pound cake plain. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Ill make this again for sure! Invert onto cake plate and serve. Hello when you say tube pan does this mean a pan you would make an angel food cake in (removalable outside) or a bundt pan? . Lightly grease a 13 x 9 x 2-inch baking pan. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. In another large bowl, whisk together flour, cocoa, baking powder, and salt. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. However, this recipe will help you to make the perfect pound cake. Quality ingredients make a big difference in pound cake. Kristi, Im afraid I do not know if any of your substitutions will work for this recipe. I think it needs the extra oil in the regular peanut butter recipe- the consistency. WHOA! great www.pauladeen.com. Maybe I should of lightly spooned it in and leveled it? 93K views, 1.7K likes, 329 loves, 126 comments, 720 shares, Facebook Watch Videos from Paula Deen: One of my friends, Ron, sent me the Chocolate Chip Pound Cake recipe his mama has been makin' for. Stir in sour cream and chocolate chips. Press each square in cereal mixture and press coating into cake. I SO want to make this recipe! PS I also made the cinnamon roll pancakes those were DIVINE! Remove from oven and allow cake to cool in pan for 10 minutes. The mainstream peanut butter has a texture that works well in cakes- must be the extra oils. That looks AMAZING. The glaze will set eventually- if you'd like to quicken the setting process, just place it into the refrigerator for a bit. Microwave the heavy cream in a small microwave-safe bowl until steaming, about 1 minute. If you don't want the flavor of almond in your cream cheese pound cake, it's okay to use all . Its a powder that has all of the fat removed and you add water for the desired consistency. Vanilla Extract. Going to make it as soon as I can get to the store for milk chocolate mini chips. Could I use splenda for the glaze??? LOL. Remove from oven and allow cake to cool in pan for 10 minutes. Preheat oven to 350 degrees. When a toothpick is inserted into the center of the cake and comes out clean, your cake is done. Cream butter and sugar together until very light in color and fluffy. Havent tasted it yet and Im hoping for the best bc it smells delicious!! There is a peanut butter that I saw on hungry girl. Its very dense and heavy, so a small slice is enough. That was a good comment above!! Hmmm, Im not sure. All-Purpose Flour. (My family cant either.). Let us know if you try it. Add vanilla and mix well. I may experiment and let u all know what happens. The only thing I can think that I did wrong was maybe how I measure the flour. Transfer to a rack and let cool 10 to 15 minutes in the pan. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. More chocolate chip recipes to come. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Cool in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack. This sounds too good for words. Let cool in pan for 20 minutes. Yes, as long as it is big enough, it should be fine. This cake was so hard I had to use muscle to cut it and thought Id break my teeth on the outside edges. I am not a peanut butter fan, but I heard this was GREAT!!! Heavy Cream. Scrape batter into prepared tube pan. Mix well. Stir in chips and pecans. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. I have not tried it in loaf pans, but it might be okay! It tastes better today as the flavours seem to enhance. 5 0 obj The trick with using this type of cake pan, however, is to be sure to grease it very well. Chocolate Pound Cake Yummly. What a great cake for peanut butter and chocolate lovers! Chocolate Gooey Butter Cookies - Paula Deen. Made this yesterdaydelicious!!!! Also if you blend either one of those things up in the blender or bullet for a min or two it makes confectionery (powder sugar) . Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan. 1 hour 20 minutes was too long for my cake. The outside got really crunchy, it was like a peanut butter cookie. Using an electric mixer, cream together butter, shortening and sugar until fluffy. CookThink does not publish guest or freelance posts. Tap it a couple of times on the counter to shake out any hidden air pockets. Add eggs, 1 at a time, and mix well after each addition. The Best Paula Deen Chocolate Cake Recipes on Yummly | Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Classic Chocolate Cake . I cant tell you how yummy it was!! Mine took exactly one hour and twenty minutes. However, after baking it countless times over the last couple of years, in 4 different homes (so i know its not a problem with the stove) it has NEVER been done in 1hr 20min. I have made this cake twice in one day cooked 1:20 1:30 still under cooked. On my list of recipes to try! Using an electric mixer, cream together butter, shortening, and 3 cups sugar until fluffy. I made this over the weekend and was told it was the best cake I had ever made! Do you ever add any milk? Have to remember to keep the slices small though, it is rich! This cake is out of this world awesomejust made it. Thankslooks totally incredible, I am a huge choc/PB fan !! Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Just about died here. Thanks for the recipe. Mix each one in before adding the next. Forget the skillet cookies at BJs or all those other restaurants, this is it! This recipe makes a tasty treat that anyone can make. My husband ate a piece before it cooled, then ate another piece after it cooled and I had applied the glaze. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! This pound cake is easy to make and even easier to love! Grease and flour 10-inch Bundt pan. I am going to try this cake, but I have noticed that it is set to bake a 325, most of the cakes i have made are always at 350,. Otherwise, the ingredients remain the same. Step 5: Gradually add the eggs, beating in well. Holy heaven have mercy, this looks amazing. I am bookmarking that wonderful recipe. Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. endstream Whisk in confectioners sugar until well combined. This looks Awesome. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. 6 ounces milk chocolate chips, slightly chopped 1 bar semi-sweet baker's chocolate, grated Directions Preheat oven to 350F. I made this for Fathers Day. Drizzle, drizzle, drizzle. HUGE hit, a keeper! When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. And its ready to go and no slicing required on location! Transfer the batter to the prepared pan and smooth the top. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. This is probably a silly question but I would hate to mess up this delicious recipe with a rookie mistake. stream Amazing, dense pound cake full of peanut butter flavor and chocolate chips! Try 350 and drop the baking time to 40-45 minutes, and check if its done from there. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. I did lol true story. The broken mixer I told my husban was my fault because I used the Smuckers Old fashion all natural peanut butter instead of the regular smooth it was so good that I dont want to change a thing lol . I can almost smell this! This is easily my favorite recipe of all time. Discovery, Inc. or its subsidiaries and affiliates. You may also wish to exchange all-purpose flour for cake flour. Another key to making the perfect pound cake is to not preheat your oven. OMG, that cake looks devilishly good! However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. I havent tried that, but it might make the batter a little looser! Step 5. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. Butter the bottom and sides of a 9-by-5-inch loaf pan, then line with parchment paper in two overlapping strips, leaving an overhang. Next, into your mixing bowl add eggs one at a time. Sometime, if u sacrifice a few fattening ingredients that can be changed out for non fat, then u can justify the ones that u cant change. Very good! Right before adding the chocolate chips my stand up mixer started to smell like it was burning or over heating (the batter was super thick) then after I added the chocolate chips one of the beaters broke off and fell into the bowl lol I am not joking. Add in a cup of Reeses peanut butter Chips with one cup of Chocolate chips and add Reeses peanut butter chips to the top with the chocolate chips and its even MORE to die for! Reduce mixer speed to low. um, this looks amazing. While a classic chocolate chip cookie is great, there's something extra comforting about the traditional dessert recipes of the South, like jelly roll cake, chess pie, hummingbird cake, and pound cake. Grease and flour a (10 inch) bundt pan. WHOA!!! Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. But with a glass of almond/milk and coffee, it was so good! Below we have outlined a few of the more popular recipe variations for you. Bake until the top springs back when gently pressed and a toothpick inserted into the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. WHOA. Add 5 eggs, 1 at a time, and mix well after each addition. Combine the butter and cream cheese, and mix until light and fluffy. Whip together and high speed until your mixture becomes fluffy. Either way it is delicious!! <> And I saw you state dont use natural PB (which is what I buy) just curious on why not. You can serve this cake in a variety of ways. The glaze was amazing! Im not sure, but I think I could hurt myself with this cake! Wonder if that was the culprit!? Bake 1 hour, or until a wooden toothpick inserted in center comes out clean. I am linking back to you for this one. <> 1. Cooked for 1 hour 20 minutes and it was perfect. My sons girlfriend asked for something with peanut butter for dessert. Preheat the oven to 350 F. endobj Beat at med speed until smooth. This looks incredible!! Add in the vanilla, eggs and milk until fully combined. Let it sit for 15 to 20 minutes or until it is cool to the touch. Preheat oven to 325. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Instructions Preheat oven to 325. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. The only thing I bake at lower temps are delicate things that go in water bath, like cheescake or custard. Wondering how many fat grams! Dump in confectioners' sugar and beat well. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I wish I had the ingredients right this second. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. What am I doing wrong? $ Does the pan make a difference the recipe i have says Bundt pan not tube? Add eggs, 1 at a time, and mix well after each addition. Scrape down the bowl and increase the mixer speed to medium high. Do you think that would work? chocolate chip peanut butter pound cake, peanut butter pound cake. Gradually add the egg mixture and beat until combined. Bacon-Wrapped Squash and Apple-Stuffed Pork. However, you choose to top it, do this once cool, then serve and enjoy. I so love you for forming this amazing masterpiece for Peanut Butter lovers!!!! 1 -12 oz. When dissolved, stir in the buttermilk. Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. Remove the pan from your cake and allow the cake to continue cooling. Spray 2 (8x5-inch) loaf pans with baking spray with flour. 7 0 obj Next time I will cut back on the sugar. You know what the best thing about pound cakes is? Yeah, that natural peanut butter is a little more dense than the creamy stuff. Any tips? Otherwise, prepare as instructed above. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. I used mini chocolate chips as they were all I had on hand, turned out perfect! If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Oh lord I made this today and it is fantastic! Would totally make it again. Looks lush! In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Or if you would rather you can make cake flour easily. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugars until light . oh my goodness! Okay, you should. If browning too quickly, just place a piece of foil loosely over the top of the pan. That looks absolutely amazing.Your pictures are great. Honestly, it still wasnt as moist as it was still dense. Step 1 Make cake: Preheat oven to 350. The glaze just makes it, in my opinion. Made the cake this morning AWESOME! Thanks for your time and attention! Invert onto cake plate and serve. crust around edges brown covered with foil second time still under cooked. This may be the weekly cheat! Just wondering as Madeja did above why natural PB cannot be substituted? All my coworkers devoured it! Add toppings if desired before serving, serve, and enjoy. dark rum, sea salt, pound cake, bananas, brown sugar, butter and 2 more. Vanilla extract is great if you would like a plain vanilla cake. xZmo8 Ai$PH_ p'8]{CJ;,H4zV|IYQ1oytGIQ)'R&/BU%+=C+r @+BPe 2eh"C.X V"=/WEqw21 @*(YU{^\cF3!Gq> ?#-bME'(@RJp6h%X%8ie\CQVR3 wL*!Kf9kFu)cjrtd~`g*'g:ewGQZb$rT4~HEU/]-J!Y>nF^]P>sDIb{L`9@5DqKbP7)?VxR0P}N053ppkjV?@Mf~6?j%Vnyjy g\urUk7puUX Using an electric mixer, cream together butter, shortening and sugar until fluffy. 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